Crab, Avocado and Shredded Lettuce Salad

Crab, Avocado and Shredded Lettuce Salad

Light crispy salads are always THE summer favorites. But why not bring a little brightness of those summer memories to your table with this lovely green salad?

  1. Add lump crab, diced avocado and shredded lettuce to a large bowl.
  2. Make dressing by stirring together mayonnaise, Dijon mustard and lemon juice.
  3. Spoon dressing over the crab mixture; gently toss for an even coating and delicate texture. Adjust seasoning with salt and pepper to taste.
  4. Distribute salad into bowls or over your thick slices of freshly baked and toasted bread.

Enjoy the crispy taste!


  • 1 pound lump crab meat
  • 1 ripe medium avocado (diced)
  • 1 handful of butter lettuce leaves (shredded or chopped)
  • 1/3 cup mayonnaise (can be substituted with Greek yogurt for a lighter version)
  • 1 tsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • Freshly ground black pepper and salt to taste
  • 4 pcs of whole grain or sourdough toast (optional)

Serves 4

You may also like