Many athletes want to help their muscles to recover quickly and reduce muscle breakdown while they sleep. Casein is a slow-digesting dairy protein that people often take to reach this goal. The main difference between casein and whey is that casein is absorbed slower than whey. This means that it feeds your cells with amino acids at a low level over a long period of time. Several studies have shown it helps boost muscle growth, increases satiety and improves post-exercise recovery. Micellar Casein from Maxler has a high content of high-quality protein and supplies your body with great amounts of BCAA and Glutamine. The product is derived from natural protein sources, has a creamy texture and an amazing natural taste.
Directions: Mix 2 scoops (30 g) with 300 ml of water.
Serving Size: 2 Scoops (30 g)
Servings Per Container: 15
|Amount||Per 100 g||Per Serving|
|Energy Value||1530 kJ (365 kcal)||459 kJ (109 kcal)|
|Fat||2.1 g||0.6 g|
|- of which Saturated Fatty Acids||0.2 g||0.1 g|
|Carbohydrates||7.8 g||2.3 g|
|- of which Sugar||4.6 g||1.4 g|
|Fibers||0.6 g||0.2 g|
|Protein||82 g||25 g|
|Salt||0.5 g||0.1 g|
|Amino Acid Profile per 100 g of Protein|
|L-Aspartic Acid||6 g|
|L-Glutamic Acid||16.2 g|
Ingredients: Casein Blend (Micellar Casein Concentrate, Calcium Caseinate), Emulsifier (Sunflower Lecithin), Сookie Сrumbs [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt] (3%), Natural and Artificial Flavors, Thickening Agents (Guar Gum, Cellulose Gum, Xanthan Gum), Sodium Chloride, Sweeteners (Acesulfame-K, Sucralose).