Movement is the key to sound health. Our activeness largely depends on the condition of our musculoskeletal system. Our bones, joints, muscles, ligaments and tendons are subject to an immense workload on a daily basis. It is no wonder that joint and ligament discomfort frequently occurs in sports enthusiasts. Intensive physical activity forces the musculoskeletal system to work at full capacity, and for this reason it needs some additional support. In this case you can rely on premium quality dietary supplements that contain a number of nutrients needed for supporting bone and cartilage health.
Maxler has developed Flex Joint, a complex supplement that combines the most efficient ingredients for strengthening the bones, joints and ligaments. The components of the product complement each other and turn Flex Joint into an indispensable supporter of the musculoskeletal system.
Each serving contains a perfect ratio of glucosamine and chondroitin that are key components of cartilage and serve as building block of joints and ligaments. The supplement also includes MSM, an organic form of sulfur that possesses anti-inflammatory and anesthetic properties.
One of the essential ingredients of the complex is ultrapure hydrolyzed collagen that is needed for building the connective tissue and improving its elasticity and durability. The formula is enriched with Vitamin C, which facilitates the absorption of glucosamine and chondroitin and encourages the body to replenish its own collagen reserves.
Flex Joint is perfectly suited both for preventing and relieving joint and ligament pain. The powder form of the product guarantees a high bioavailability, a perfect solubility and a refreshing natural flavor.
1. Flex Joint supports bone and joint health.
Glucosamine and chondroitin participate in the synthesis of synovial (joint) fluid required for joint nourishment and lubrication. Together with Vitamin C, they maintain the water balance in the cartilage, which prevents its deterioration. Collagen is an essential component of the connective tissue which promotes ligament elasticity and flexibility, boosts bone strength and significantly reduces the risk of fissures and fractures.
2. Flex Joint relieves pain and inflammation.
Flex Joint contains an efficient amount of the organic MSM sulfur that has an antiseptic and painkilling effect. MSM fights off joint and ligament inflammation, reduces the swelling and helps cope with stiffness and movement pain.
3. Flex Joint speeds up post injury recovery.
The efficient combination of the powerful components of Flex Joint improves the blood circulation in the connective tissue and accelerates its regeneration, which speeds up joint and ligament recovery after injuries, bruises and sprains. The active ingredients of the supplement also stimulate the regeneration of cartilage and bone tissue, which helps fissures and fractures heal faster. That is why Flex Joint would provide an invaluable support to the musculoskeletal system throughout the recovery process.
To get one serving, mix 1 scoop (12 g) of Flex Joint with 250 ml of water. It is recommended to take the supplement regularly for 3-6 months. The wide range of refreshing natural flavors (orange, green apple, raspberry) would make Flex Joint not just a healthy, but also a pleasant addition to your diet. Make Maxler’s new Flex Joint formula a part of your comprehensive care for joint and ligament health, and it would preserve the freedom and ease of your movement for many years to come!
Serving Size: 1 Scoop (12 g)
Servings per Container: 30
|Energy Value||732 kJ (172 kcal)||*||88 kJ (21 kcal)||*|
|Fat||0 g||*||0 g||*|
|- of which Saturated Fatty Acids||0 g||*||0 g||*|
|Carbohydrates||1,7 g||*||0,2 g||*|
|- of which Sugar||< 0,1 g||*||0,01 g||*|
|Fibers||< 0,1 g||*||0,01 g||*|
|Protein||45,9 g||*||5,5 g||*|
|Salt||0,7 g||*||< 0,1 g||*|
|Hydrolysed Collagen (as Peptan® B 2000 LD)||45850 mg||*||5502 mg||*|
|Methylsulfonylmethane (MSM)||16667 mg||*||2000 mg||*|
|Glucosamine Sulfate||12500 mg||*||1500 mg||*|
|Chondroitin Sulfate||10000 mg||*||1200 mg||*|
|Vitamin C (as Ascorbic Acid)||8333 mg||10416%||1000 mg||1250%|